• Jennifer
  • posted by Jennifer

  • Tonight we lightly coated chicken tenderloin with bread crumbs, garlic, salt and pepper and pan fried them in olive oil. For our sides we had angel hair pasta with cream sauce, steamed asparagus and fresh strawberries and mandarin oranges topped with a bit of sprinkles of course!

    If you missed any installments of Teresa's column, be sure to read all of her family balanced meal ideas.

  • balanced meal ideas

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